Quality Verification Conduct all quality inspections in the area of assigned responsibility. Maintain quality objectives, prevent complaints and claims and keep quality to specifications through accurate inspections, non compliance procedures, appropriate reporting, corrective actions and accuracy of paperwork along with sample submissions. Routine verifications and inspe

The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section. The grinder operator is responsible for the operation of the grinder to grind meat and to weigh matching blend cards. Ensures work is completed in a safe manner and within the Food Safety and quality parameters established. ESSENTIAL RESPONSIBLITIES

Quotes prices and credit terms and prepares sales invoices for orders obtained Delivers products to customer, stocks retail cases and rotates inventory as required. Prepares end of day reports of business transactions and informs local management on any unresolved issues or opportunities. Maintains daily Department of Transportation and provides to local management as req

Learns, demonstrates capability/knowledge and becomes certified in all farm department areas including fulfilling all the requirements and responsibilities listed under the Breeding/Farrowing and Nursery/Finishing job description. Gains a solid understanding of and ability to implement company systems such as pig production processes, animal flow, farm health, genetics, h

Feeds, waters, vaccinates, and performs general animal husbandry tasks including basic veterinary procedures. Maintains flexibility with a willingness to change plans according to the direction of farm leadership. Assists in moving animals and maintaining efficient animal flows. Sanitizes and washes multiple areas on the farm using high pressure equipment. Processes pigle

Develops and maintains documentation that clearly defines parameters for retail pricing and promotion for all defined product groups. Assists in the management of trade spending targets at the planning account level andday to day management of P&L and volume plans for assigned channel and brands. Participates in field trade planning meetings to gain consensus with field s

Direct Sales Responsibility Accountable for achieving budgeted sales of consumer goods to key customers. Develops and achieves maximum sales volume consistent with realistic sales projections for accounts served. Maintain business with existing accounts for continued growth. Communications and Product Management Maintain current knowledge of Smithfield's product managemen

Responsibilities and tasks are written as follows Operate and maintain High Pressure Boilers. Operate and maintain plant wide ammonia refrigeration systems. Conduct boiler feed water testing. Maintain smokehouse and dry room operations. Working knowledge of all elements of Process Safety Management. Perform calibrations on probes, sensors, and devices. Conduct routine aud

Performs daily walks and visual inspections of the Production floorin observation of unsafe acts or conditions; takes immediate corrective action where necessary. Maintains safety/environmental self audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals. Maintain desired product quality and

Continuous standing in one location for long periods (up to 2 3 hours before break) Working at fixed workstation locations which are conveyor line paced. Walking long distances, sometimes on wet, uneven and slippery surfaces Climbing or moving ladders, steps, stairwells and platforms Carrying, lifting, lowering, pushing, pulling of heavy and or awkward objects or loads. L

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Responsibilities and tasks are written as follows Pick up comb and impale flank end of pumped belly, pressing down on comb. Pick up belly and comb and hang on hook conveyor. Place lot marking tickets on first and last four bellies of each lot. Make sure pump is delivering pickle at all times. Maintain pickle level in pump tank. Hanging bellies to match tree layout spec. P

Follows standard operating instructions/procedures in the performance of all duties, including inspection and safe operation of powered industrial vehicles, housekeeping, and inventory management. Operates powered industrial vehicles in all areas. Regulates blending of materials as instructed to ensure attainment of specified product consistency and moisture. Assists with

Feeds, waters, vaccinates, and performs general animal husbandry tasks including basic veterinary procedures. Maintains flexibility with a willingness to change plans according to the direction of farm leadership. Assists in moving animals and maintaining efficient animal flows. Sanitizes and washes multiple areas on the farm using high pressure equipment. Processes pigle